Balsamic Baked Chicken Breast With Mozzarella Cheese
This succulent balsamic baked chicken breast topped with melted mozzarella cheese is a delightful dish that combines rich flavors and healthy ingredients. Perfect for a wholesome dinner, it can be served with a variety of sides.
Equipment
- 1 baking dish
- 1 meat mallet or rolling pin
- 1 measuring cups
- 1 measuring spoons
- 1 mixing bowl
- 1 whisk
- 1 cooking spray or olive oil
- 1 cutting board
Ingredients
- 4 pieces chicken breasts About 6 ounces each.
- ½ cup balsamic vinegar
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- 8 ounces fresh mozzarella cheese, sliced
- optional fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with cooking spray or lightly coat with olive oil.
- Place the chicken breasts between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the breasts to an even thickness, about ½ inch thick.
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried basil, dried oregano, salt, and pepper until well combined.
- Place the chicken breasts in the prepared baking dish and pour the balsamic mixture over the top, ensuring the chicken is well coated.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the baking dish from the oven and arrange the mozzarella cheese slices on top of each chicken breast.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves if desired.
Notes
This recipe pairs well with a side of steamed vegetables or a fresh salad.
You can marinate the chicken in the balsamic mixture for a few hours or overnight for more intense flavor.
Feel free to adjust the amount of garlic and herbs according to your taste preference.