Balsamic Baked Chicken Breast With Mozzarella Cheese
This Balsamic Baked Chicken Breast with Mozzarella Cheese is a delicious and easy dish that's perfect for a weeknight dinner. The tangy balsamic vinegar complements the juicy chicken, while the melted mozzarella adds a creamy texture. Serve it with a side of vegetables or a fresh salad for a complete meal.
Equipment
- 1 baking dish (9x13 inches)
- 1 measuring cups
- 1 measuring spoons
- 1 mixing bowl
- 1 whisk or fork
- 1 aluminum foil (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 pounds total.
- ½ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- as needed pieces fresh basil leaves For garnish, optional.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, garlic powder, oregano, salt, and black pepper to create a marinade.
- Place the chicken breasts in a baking dish and pour the balsamic marinade over the chicken, making sure they are well coated. Let them marinate for about 10 minutes if time allows.
- Bake the chicken in the preheated oven for 20 minutes.
- After 20 minutes, remove the chicken from the oven and sprinkle the shredded mozzarella cheese evenly over each breast.
- Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired before serving.
Notes
You can marinate the chicken for longer to enhance its flavor, even overnight in the refrigerator.
Serve the chicken with steamed vegetables or a side salad for a healthy meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.