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Balsamic Chicken

Balsamic Chicken

Balsamic Chicken is a flavorful dish featuring tender chicken breasts marinated in a balsamic vinegar blend and cooked to perfection. This dish is perfect for a quick weeknight dinner or a meal prep option that pairs well with veggies, rice, or a fresh salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 320 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 baking dish or skillet
  • 1 measuring cups and spoons
  • 1 meat mallet or rolling pin (optional)
  • 1 tongs or spatula

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 4 oz each.
  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • to taste fresh parsley, chopped For garnish, optional.

Instructions
 

  • In a mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and black pepper. Whisk until well mixed to create the marinade.
  • Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (preferably 2 hours).
  • Preheat your oven to 375°F (190°C) or heat a skillet over medium-high heat.
  • If using a skillet, remove the chicken from the marinade (discard marinade) and place it in the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • If using the oven, place the marinated chicken in a baking dish and bake for 20 minutes, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the heat and let it rest for a few minutes before slicing. Garnish with fresh parsley if desired.
  • Serve warm with your choice of side dishes, such as roasted vegetables, rice, or a fresh salad.

Notes

You can marinate the chicken overnight for enhanced flavor.
This recipe can easily be doubled for a larger gathering.
Consider adding vegetables like bell peppers or zucchini to the baking dish for a one-pan meal.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.