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Balsamic Chicken With Tortellini And Vegetables

This Balsamic Chicken with Tortellini and Vegetables is a delightful dish that combines tender chicken, savory tortellini, and fresh vegetables all tossed in a tangy balsamic glaze. It makes for a satisfying meal that’s both flavorful and colorful.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 pot for boiling tortellini
  • 1 colander
  • 1 measuring cups and spoons
  • 1 chopping board

Ingredients
  

  • 1 pound chicken breasts, diced
  • 2 cups tortellini fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, sliced any color
  • 1 cup zucchini, sliced
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian herbs oregano, basil, thyme
  • to taste salt
  • to taste pepper
  • optional fresh basil for garnish

Instructions
 

  • Heat a large skillet over medium heat. Add 1 tablespoon of olive oil.
  • Add the diced chicken breasts to the skillet. Season with salt, pepper, and half of the dried Italian herbs. Cook for about 7-8 minutes, stirring occasionally until the chicken is no longer pink in the center.
  • While the chicken is cooking, boil water in a separate pot. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
  • In the skillet with the chicken, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
  • Add the cherry tomatoes, bell peppers, and zucchini to the skillet. Stir well and cook for an additional 5-6 minutes until the vegetables are tender but still crisp.
  • Pour in the balsamic vinegar and stir to combine. Add the cooked tortellini and toss everything together until evenly coated, allowing the balsamic to glaze the mixture.
  • Cook for an additional 2-3 minutes, ensuring everything is heated through. Adjust seasoning with more salt, pepper, or herbs if needed.
  • Serve hot, garnished with fresh basil if desired.

Notes

You can customize the vegetables based on what you have on hand or prefer.
For a creamier version, consider adding a splash of cream or a sprinkling of grated Parmesan cheese before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.