Balsamic Vinegarette
This homemade balsamic vinaigrette is a simple yet flavorful dressing perfect for salads, vegetables, and marinades. With only a few ingredients, you can whip up this tangy and sweet dressing in no time.
Equipment
- 1 whisk or fork
- 1 mixing bowl
- 1 measuring spoons
- 1 measuring cup
- 1 jar or bottle for storage optional
Ingredients
- ¼ cup balsamic vinegar
- ½ cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup for a vegan option
- ½ teaspoon garlic powder
- to taste salt
- to taste black pepper
Instructions
- In a mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, garlic powder, salt, and black pepper.
- Slowly drizzle the olive oil into the mixture while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning, adding more salt or pepper as needed.
- Transfer the vinaigrette to a jar or bottle for storage, if desired, or serve immediately.
- For additional flavor, consider adding minced shallots or herbs like oregano or basil before serving the vinaigrette.
Notes
This vinaigrette can be stored in the refrigerator for up to one week. Just give it a good shake before using, as the ingredients may separate over time.
For additional flavor, consider adding minced shallots or herbs like oregano or basil.
This dressing works well on green salads, drizzled over roasted vegetables, or as a marinade for proteins.