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Banana Bliss Cheesecake

Banana Bliss Cheesecake

This luxurious Banana Bliss Cheesecake features a creamy banana-flavored filling on a buttery graham cracker crust, topped with a luscious banana slice garnish. Perfect for banana lovers, this dessert is a delightful way to end any meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9-inch springform pan
  • 2 mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 oven
  • 1 refrigerator

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter melted
  • 16 oz cream cheese softened
  • ½ cup granulated sugar
  • 2 ripe bananas mashed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 teaspoon banana extract optional
  • 1 banana sliced for topping
  • Whipped cream for garnish optional

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
  • Press the mixture firmly into the bottom of the springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add the sugar and mix until well blended.
  • Add the mashed bananas, eggs, vanilla extract, lemon juice, and banana extract (if using) to the cream cheese mixture. Beat until smooth and fully combined.
  • Pour the filling over the cooled crust in the springform pan and smooth the top with a rubber spatula.
  • Bake in the preheated oven for 50 minutes, or until the center is set and doesn’t jiggle. Turn off the oven and leave the cheesecake inside with the door slightly open for an additional 10 minutes.
  • Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to let it set completely.
  • Before serving, top the cheesecake with sliced banana and whipped cream if desired.

Notes

For best flavor, use ripe bananas for the filling.
You can substitute the banana extract with an additional vanilla extract if you prefer a milder banana flavor.
Leftovers can be stored in the refrigerator for up to 3 days.