Go Back
Best Banana Bread Chocolate Chip Cookies Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Banana Bread Chocolate Chip Cookies

Soft, chewy cookies infused with overripe banana, cinnamon, and melty chocolate chips—a cozy twist on banana bread with cookie vibes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 servings
Calories 180 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Whisk
  • 1 Baking sheet lined with parchment paper
  • 1 Oven Preheated to 350°F

Ingredients
  

Main Ingredients

  • 1 small overripe banana, mashed about ¼ cup
  • ½ cup vegetable oil or melted butter
  • 1 cup light brown sugar, packed
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups all purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ⅔ cup chocolate chips

Instructions
 

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, whisk together mashed banana, oil (or butter), brown sugar, egg yolk, and vanilla until smooth.
  • In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  • Fold the dry ingredients into the wet mixture until just combined.
  • Stir in the chocolate chips carefully.
  • Scoop heaping tablespoons of dough onto the lined baking sheet, spacing about 2 inches apart.
  • Bake for 10–12 minutes or until edges are golden and centers are set.
  • Cool on the sheet for a few minutes before transferring to a wire rack.

Notes

Try freezing dough balls for later use. Swap oil for melted butter for a richer flavor. Store in airtight container for up to 3 days or refrigerate for a week.