Banana Cinnamon Dream Muffins
These delightful Banana Cinnamon Dream Muffins are moist, flavorful, and perfect for breakfast or a snack. The blend of ripe bananas and cinnamon creates a comforting taste that will brighten your day. Easy to make and packed with nutrients, these muffins are sure to become a family favorite.
Equipment
- 1 mixing bowls
- 1 muffin tin
- 1 whisk
- 1 spatula
- 1 measuring cups and spoons
- 1 baking paper or cooking spray
Ingredients
- 3 ripe bananas About 1 ½ cups mashed.
- ⅓ cup melted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or grease it with cooking spray.
- In a large bowl, mash the ripe bananas until smooth and stir in the melted butter.
- Add the sugar, egg, and vanilla extract to the banana mixture and mix until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined, taking care not to overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, you can mix in walnuts, chocolate chips, or dried fruit.
These muffins are best enjoyed fresh but can be stored in an airtight container for 2-3 days. You can also freeze them for longer storage. Simply thaw at room temperature when ready to enjoy.