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Bang Bang Chicken Sliders Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Bang Bang Chicken Sliders Pressure Cooker Recipe

Juicy chicken, crispy panko, spicy creamy bang bang sauce all layered in mini buns for a flavorful slider made easier with the pressure cooker.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 12 sliders
Calories 380 kcal

Equipment

  • 1 Mixing bowl multiple shallow bowls for breading

Ingredients
  

Main ingredients

  • 1 ½ pounds Chicken breast skinless, boneless, butterflied and pounded thin
  • 1 Egg large
  • ¼ cup Water
  • 1 cup All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Ground coriander
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Panko bread crumbs
  • 1 cup Avocado oil or other vegetable oil
  • ½ cup Mayonnaise
  • 2 tablespoons Sweet chili sauce
  • 1 tablespoon Hot pepper sauce like Tabasco
  • 1 teaspoon Rice wine vinegar
  • 1 package Hawaiian rolls 12 count
  • 24 Lettuce leaves rinsed and patted dry

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C).
  • Set up a breading station with seasoned flour, egg wash, and panko crumbs.
  • Dip chicken into flour, then egg wash, and coat with panko, pressing gently.
  • Place breaded chicken on baking sheet with parchment or wire rack.
  • Bake for 20–25 minutes until golden and cooked through.
  • Let chicken rest, then prepare sliders by assembling with buns, sauce, and lettuce.

Notes

Wrap sliders individually to store, reheat in oven or air fryer for best texture. Store sauce separately in the fridge.