Bang Bang Shrimp Pasta
This Bang Bang Shrimp Pasta combines succulent shrimp tossed in a creamy, spicy sauce with al dente pasta, resulting in a dish that's both flavorful and satisfying. Perfect for a weeknight dinner or a special occasion.
Equipment
- 1 large pot for boiling pasta
- 1 colander for draining pasta
- 1 large skillet
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 tongs or spatula
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- to taste none salt
- to taste none pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha sauce Adjust to taste
- 2 pieces green onions, chopped
- 1 tablespoon fresh cilantro, chopped (optional) For garnish
- juice of 1 lime lime
Instructions
- In a large pot, bring water to a boil and add a pinch of salt. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.
- In a mixing bowl, combine the shrimp with olive oil, salt, pepper, garlic powder, and paprika. Toss to coat the shrimp evenly.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2 to 3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.
- In a clean mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth.
- In the skillet used for the shrimp, add the drained pasta and the sauce. Toss together with tongs to coat the pasta in the sauce. If the sauce is too thick, add some of the reserved pasta water until you reach the desired consistency.
- Gently fold the cooked shrimp into the pasta mixture until evenly distributed.
- Plate the Bang Bang Shrimp Pasta and garnish with chopped green onions and cilantro, if using.
Notes
Adjust the level of spiciness by increasing or decreasing the amount of sriracha sauce.
You can substitute shrimp with chicken or tofu for a different protein option.
For added texture, consider tossing in some vegetables like bell peppers or snap peas.
Serve with lime wedges on the side for an extra burst of flavor.