Bbq Baked Chicken Thighs
This BBQ Baked Chicken Thighs recipe features succulent, juicy chicken thighs coated in a flavorful homemade barbecue sauce. Perfect for a family dinner or backyard gathering, these chicken thighs are easy to prepare and bursting with flavor.
Equipment
- 1 oven
- 1 baking dish or sheet
- 1 mixing bowl
- 1 whisk
- 1 meat thermometer
- 1 basting brush (optional)
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup BBQ sauce store-bought or homemade
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste none salt
- to taste none pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Pat the chicken thighs dry with paper towels. Rub the spice mixture evenly over the chicken thighs, ensuring they are well-coated.
- Place the seasoned chicken thighs skin-side up in a baking dish or on a baking sheet.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the chicken from the oven and brush a generous amount of BBQ sauce on each thigh.
- Return the chicken to the oven and bake for an additional 15 minutes, or until the thighs reach an internal temperature of 165°F (75°C).
- For extra caramelization, you can broil the chicken for 2-3 minutes at the end, but watch closely to prevent burning.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Feel free to use your favorite BBQ sauce or make your own if preferred.
You can substitute chicken thighs with chicken drumsticks or breasts; just adjust the cooking time accordingly.
This dish pairs well with coleslaw, cornbread, or grilled vegetables for a well-rounded meal.