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Smokey BBQ Chicken Dip Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

BBQ Chicken Dip Recipe For Your Pressure Cooker

Creamy, cheesy BBQ Chicken Dip made quick in your pressure cooker—perfect for game day or any snack craving
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 323 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 16 oz Cream cheese softened, 2 (8-ounce) packages
  • ¼ cup BBQ sauce your favorite
  • ½ teaspoon Garlic powder
  • 1 ½ cups Cooked chicken finely chopped
  • ⅓ cup Corn
  • ⅓ cup Black beans
  • 2 Green onions sliced thin
  • ½ cup Shredded Pepper Jack cheese
  • ½ cup Shredded Cheddar cheese
  • Red onion chopped, for topping
  • Cilantro chopped, for topping

Instructions
 

Instructions

  • Preheat your oven to 350°F.
  • Mix softened cream cheese, BBQ sauce, and garlic powder in a large bowl until smooth.
  • Stir in chopped chicken, corn, black beans, green onions, and cheeses until evenly combined.
  • Transfer the mixture to a greased baking dish and spread it evenly.
  • Bake for 25 to 30 minutes until bubbly and melty.
  • Sprinkle chopped red onion and cilantro on top.
  • Drizzle with more BBQ sauce if desired and serve warm.

Notes

Pulled pork or browned ground beef can be used instead of chicken.