Beef and Rotini in Garlic Parmesan Sauce
This delicious Beef and Rotini dish features tender ground beef tossed with spiral pasta and a creamy garlic Parmesan sauce, perfect for a comforting weeknight dinner. Ready in under 30 minutes, it's sure to impress the whole family.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 whisk
- 1 set measuring cups and spoons
- 1 ladle or spoon
- 4 serving bowls
Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef (85% lean)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, approximately 5-7 minutes, breaking up the meat as it cooks.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and stir to combine. Allow the mixture to simmer for about 2-3 minutes.
- Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir continuously until the cheese is melted and the sauce is smooth.
- Add the cooked rotini to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, add a little pasta water to reach your desired consistency.
- Taste and adjust the seasoning if necessary. Remove from heat and garnish with chopped parsley.
- Serve immediately in bowls and enjoy your Beef and Rotini in Garlic Parmesan Sauce!
Notes
You can add vegetables like spinach or bell peppers for added nutrition and flavor.
For extra creaminess, you can add more cheese or a splash of chicken broth.