Beef And Rotini In Garlic Parmesan Sauce
This hearty dish combines tender beef with rotini pasta, all enveloped in a creamy garlic Parmesan sauce. Perfect for a cozy dinner, it's both satisfying and simple to prepare.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef (preferably lean)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste salt
- to taste black pepper
- 1 teaspoon Italian seasoning
- for garnish, optional fresh parsley
Instructions
- In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- Meanwhile, in a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
- Reduce heat to low, and pour in the heavy cream. Stir to combine with the beef and garlic.
- Gradually add the grated Parmesan cheese, continuing to stir until the cheese is melted and the sauce is creamy. Season with salt, black pepper, and Italian seasoning to taste.
- Add the cooked rotini to the skillet and toss until the pasta is well coated in the sauce.
- Remove from heat and serve hot, garnished with fresh parsley if desired.
Notes
For a lighter version, you can substitute ground turkey for the beef.
Feel free to add vegetables such as spinach or broccoli for added nutrients.
This dish is best served immediately but can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet or in the microwave before serving.