Big Mac Sloppy Joes
This delicious twist on the classic sloppy joe combines the flavors of a Big Mac into a hearty, savory filling. Perfect for a family dinner or casual get-together, these sloppy joes are easy to prepare and sure to satisfy.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 1 serving plates or buns
Ingredients
- 1 lb ground beef
- ½ cup onion, diced
- ¼ cup pickles, diced
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 4 pieces hamburger buns
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain any excess fat.
- Add the diced onion to the skillet and cook for about 3 minutes, until the onion is soft.
- Stir in the diced pickles, Worcestershire sauce, ketchup, mustard, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients.
- Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until heated through and thickened slightly.
- While the filling is simmering, toast the hamburger buns if desired.
- To serve, spoon the Big Mac sloppy joe mixture generously onto each bun. Top with shredded lettuce and cheddar cheese.
- Close the sandwiches with the top half of the buns and serve immediately.
Notes
For extra flavor, consider adding a splash of hot sauce to the mixture.
You can also add sliced tomatoes or additional pickles as toppings if you wish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.