Blackberry Bacon Blue Cheese Salad
This delicious Blackberry Bacon Blue Cheese Salad combines the sweetness of ripe blackberries with the saltiness of crispy bacon and the tangy flavor of blue cheese. Tossed with a simple vinaigrette, this salad is perfect as a light meal or a vibrant side dish.
Equipment
- 1 large mixing bowl
- 1 frying pan
- 1 whisk
- 4 salad serving plates
- 1 measuring cups and spoons
- 1 tongs
Ingredients
- 6 cups mixed greens (arugula, spinach, romaine)
- 1 cup blackberries, fresh
- 8 slices bacon
- ½ cup crumbled blue cheese
- ¼ cup walnuts, chopped (optional) For extra crunch, you can toast the walnuts before adding them.
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- to taste salt and pepper
Instructions
- In a frying pan over medium heat, cook the bacon until crispy, about 8-10 minutes. Once done, remove and let it drain on a paper towel, then crumble into pieces.
- In a large mixing bowl, combine the mixed greens, blackberries, cherry tomatoes, red onion, and walnuts (if using).
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Add the crumbled bacon and blue cheese on top of the salad.
- Serve immediately on salad plates, giving a final sprinkle of salt and pepper if desired.
- For extra crunch, you can toast the walnuts before adding them to the salad.
- If you prefer a sweeter dressing, add a teaspoon of honey to the vinaigrette.
Notes
For extra crunch, you can toast the walnuts before adding them to the salad.
If you prefer a sweeter dressing, add a teaspoon of honey to the vinaigrette.
This salad pairs beautifully with grilled chicken or fish for additional protein.