Blackberry Bacon Grilled Cheese
This Blackberry Bacon Grilled Cheese is a delightful twist on a classic favorite. The creamy, melted cheese paired with the sweetness of blackberries and the savory crunch of bacon creates a gourmet sandwich that’s perfect for lunch or dinner.
Equipment
- 1 skillet or frying pan
- 1 spatula
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 8 slices bread Your choice, sourdough works well.
- 8 slices sharp cheddar cheese
- 1 cup fresh blackberries
- 8 slices cooked bacon
- 4 tablespoons butter
- to taste salt
- to taste pepper
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- Reduce the heat to low. Butter one side of each slice of bread.
- Lay 4 slices of the unbuttered side down onto the skillet. Top each slice with 2 slices of cheddar cheese, a generous handful of blackberries, and 2 slices of bacon.
- Season with a little salt and pepper before adding the remaining cheddar cheese slices on top of the bacon and blackberries.
- Cover each sandwich with the remaining slices of bread, buttered side up.
- Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Use a spatula to flip them carefully.
- Remove from the skillet and let cool for a minute before slicing in half.
Notes
You can also sprinkle some fresh herbs like thyme or basil inside the sandwich for added flavor.
If you'd like, you can use different kinds of cheese such as brie or goat cheese for a unique taste.
Serve with extra blackberries or a side salad for a complete meal.