Blueberry Lemon Sweet Rolls Pressure Cooker Recipe
These blueberry lemon sweet rolls are incredibly soft and bursting with juicy berries and bright citrus flavor. Steamed in the pressure cooker for extra fluffiness, then topped with lemony cream cheese icing for a bakery-perfect finish.
Equipment
- 1 Mixing bowl Large
- 1 9x13 baking dish Greased
- 1 Pressure cooker For steaming rolls
Ingredients
Main Ingredients and Icing
- 2 and ¾ cups All-purpose flour leveled
- ¼ cup Granulated sugar plus extra for sprinkle
- ½ teaspoon Salt
- 1 teaspoon Lemon zest fresh, for bright zing
- ¾ cup Whole milk warmed
- 3 tablespoons Unsalted butter melted with milk
- 2 and ¼ teaspoons Instant yeast such as Platinum yeast packet
- 1 Egg large, room temperature
- 1 and ¼ cups Fresh blueberries do not use frozen
- 6 tablespoons Granulated sugar for filling
- 4 oz Cream cheese softened, for icing
- 1 tablespoon Butter softened, for icing
- ¾ cup Confectioners’ sugar for icing
- 2 tablespoons Lemon juice for icing
Instructions
Instructions
- Whisk together flour, sugar, salt, and lemon zest in a large bowl. Set aside.
- Heat milk and butter until melted and warm (about 110°F). Stir in yeast and wait 5 minutes for bubbles to form.
- Pour milk mixture into dry ingredients. Add the egg and mix until a soft dough forms.
- Knead dough on floured surface for 5–7 minutes until smooth and elastic.
- Place dough in greased bowl, cover, and let rise for 60–90 minutes until doubled.
- Roll dough into 12x18 inch rectangle. Spread blueberries and sprinkle with sugar evenly.
- Roll up the dough tightly starting from long side. Slice into 12 even rolls.
- Place rolls into greased 9x13 dish, cover, and let rise for 30–45 minutes.
- Set rolls in pressure cooker and cook on high for 25 minutes. Allow slow release.
- For icing: beat cream cheese, butter, confectioners’ sugar and lemon juice until smooth.
- Spread icing over warm rolls before serving.
- Serve and enjoy while fresh and warm!
Notes
Store leftovers in airtight container up to 2 days on counter. Rewarm gently with damp towel in microwave to restore softness. Can be frozen up to 1 month for later.