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Bourbon Bbq Bacon Cheeseburger Meatball

These Bourbon BBQ Bacon Cheeseburger Meatballs combine the rich flavors of bourbon, smoky bacon, and classic cheeseburger ingredients to create a mouthwatering dish perfect for any gathering. Serve them as appetizers or main dishes, and watch your guests savor every bite!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course/Appetizer
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 meat thermometer
  • 1 frying pan
  • 1 grater
  • 1 measuring cups and spoons

Ingredients
  

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup diced cooked bacon About 4 strips.
  • ¼ cup finely chopped onion
  • 1 clove garlic, minced
  • 1 each egg
  • 2 tablespoons bourbon
  • ¼ cup BBQ sauce Plus extra for serving.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ cup shredded cheddar cheese For stuffing.
  • 1 each fresh parsley For garnish, optional.

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, diced bacon, onion, garlic, egg, bourbon, BBQ sauce, salt, pepper, and smoked paprika. Mix until just combined, being careful not to overmix.
  • Take a small portion of the meat mixture (about the size of a golf ball) and flatten it in your palm. Place a teaspoon of shredded cheddar cheese in the center, then fold the meat around the cheese and roll it into a ball. Repeat with the remaining mixture.
  • Place the meatballs on the prepared baking sheet, spacing them apart.
  • Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (70°C).
  • In a frying pan, heat a small amount of BBQ sauce over medium heat. Add the cooked meatballs and toss to coat them in the sauce.
  • Serve the Bourbon BBQ Bacon Cheeseburger Meatballs warm, drizzled with additional BBQ sauce, and garnish with fresh parsley if desired.

Notes

Feel free to customize the cheese or add your favorite seasonings to suit your taste.
These meatballs can be made ahead of time and frozen. Just thaw and reheat before serving.
They pair well with slider buns for a fun twist!