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Bread And Butter Pickles

These sweet and tangy bread and butter pickles are a perfect addition to sandwiches, burgers, or as a snack on their own. They offer a delightful crunch and a burst of flavor, combining cucumbers with a flavorful pickling brine.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course condiment
Cuisine American
Servings 4 People
Calories 50 kcal

Equipment

  • 1 large mixing bowl
  • 1 saucepan
  • 1 heat-resistant jar for storage
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 4 cups cucumbers, sliced into thin rounds Use fresh cucumbers for the best crunch.
  • 1 cup onions, thinly sliced
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seed
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • In a large mixing bowl, combine the cucumber slices and onion slices.
  • Sprinkle salt over the cucumber and onion mixture, toss gently and let it sit for 30 minutes to draw out moisture.
  • After 30 minutes, drain the cucumbers and onions and rinse under cold water.
  • In a saucepan over medium heat, combine the sugar, apple cider vinegar, mustard seeds, celery seed, turmeric, and ground black pepper. Bring to a boil, stirring occasionally until the sugar completely dissolves.
  • Once boiling, add the drained cucumbers and onions to the saucepan. Stir to coat evenly in the brine.
  • Remove the saucepan from heat and let it cool to room temperature.
  • Transfer the mixture to a heat-resistant jar and pour the brine over the top, ensuring all the cucumbers and onions are submerged.
  • Seal the jar and refrigerate for at least 24 hours before consuming to allow flavors to develop.
  • For best flavor, allow the pickles to sit in the refrigerator for up to a week before using.
  • These pickles can be stored in the refrigerator for up to 2 months.

Notes

For best flavor, allow the pickles to sit in the refrigerator for up to a week before using.
These pickles can be stored in the refrigerator for up to 2 months.
Adjust the sugar and spice levels to suit your taste if you prefer sweeter or spicier pickles.
Use fresh cucumbers for the best crunch.