Breakfast Protein Biscuits with Ham and Cheddar
These fluffy protein-packed biscuits made in a pressure cooker are filled with melty cheddar, savory ham, and herby chives — perfect for on-the-go mornings or cozy weekend brunch.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2.5 cups flour or whole wheat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 16 oz cottage cheese
- 1 cup cheddar cheese shredded
- 2 eggs whisked
- 6 oz ham or turkey diced
- ⅓ cup chives finely chopped
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, onion powder, garlic powder, baking powder and salt.
- In another bowl, mix cottage cheese, cheddar cheese, whisked eggs, ham, and chives until well combined.
- Add wet ingredients into the dry mixture and stir to form a sticky dough.
- Scoop ¼ cup portions onto the lined baking sheet, spacing them evenly. Slightly flatten each with a spoon or fingers.
- Bake for 25–30 minutes until golden brown on top and bottom.
- Let cool slightly before serving. Enjoy warm or use for sandwiches!
Notes
Freeze leftovers individually to reheat quickly on busy mornings.