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Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole

This comforting casserole combines tender chicken, nutritious broccoli, fluffy rice, and creamy cheese, making it a perfect family meal. It's easy to prepare and can be made ahead of time for convenience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 saucepan
  • 1 cooking spoon
  • 1 oven

Ingredients
  

  • 2 cups cooked rice
  • 2 cups broccoli florets fresh or frozen
  • 2 cups cooked chicken shredded
  • 1.5 cups shredded cheddar cheese
  • 1 cup cream of mushroom soup or any cream soup of choice
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs Optional for topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, broccoli florets, shredded chicken, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
  • Stir in 1 cup of shredded cheddar cheese, reserving the remaining cheese for topping.
  • Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • If using breadcrumbs, sprinkle them on top of the casserole for added crunch.
  • Top the casserole with the remaining ½ cup of shredded cheddar cheese.
  • Bake in the preheated oven for 35-45 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

You can substitute the cooked chicken with rotisserie chicken for a quicker option.
Feel free to add other vegetables like carrots or bell peppers for added nutrition and flavor.
This dish can be prepared ahead of time and stored in the refrigerator before baking. Just add an extra 10-15 minutes to the baking time if using a cold casserole.