Brownie Cookies
These brownie cookies combine the fudginess of brownies with the chewy texture of cookies, resulting in a delicious treat that’s perfect for any chocolate lover.
Equipment
- 1 baking sheet
- 1 parchment paper
- 2 mixing bowls
- 1 hand mixer or whisk
- 1 rubber spatula
- 1 measuring cups and spoons
Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar packed
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix well until the sugars are fully incorporated.
- Add the eggs, one at a time, mixing after each addition, followed by the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to a week.
For a twist, consider adding chopped nuts or a sprinkle of sea salt on top before baking.