Bulgogi Sauce (Korean BBQ Beef Sauce)
Bulgogi sauce is a rich, flavorful marinade that adds incredible taste to grilled beef. This Korean BBQ sauce combines sweet, savory, and umami flavors, making it perfect for marinating beef before grilling or stir-frying.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups
- 1 measuring spoons
- 1 jar or airtight container
Ingredients
- ½ cup soy sauce
- ¼ cup brown sugar Adjust sweetness as needed.
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 inch piece ginger, grated
- 2 tablespoons green onions, finely chopped
- 1 tablespoon sesame seeds
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine the soy sauce and brown sugar. Whisk together until the sugar is fully dissolved.
- Add the sesame oil and rice vinegar to the mixture and stir until well combined.
- Incorporate the minced garlic, grated ginger, chopped green onions, sesame seeds, and black pepper into the bowl. Mix thoroughly.
- Taste the sauce and adjust the sweetness or saltiness by adding more brown sugar or soy sauce as needed.
- Transfer the sauce into a jar or airtight container for immediate use, or store it in the refrigerator for up to a week.
Notes
This sauce can be used to marinate 1 to 1.5 pounds of beef, which should be sliced thin for the best results.
For a spicy kick, consider adding a teaspoon of gochugaru (Korean red pepper flakes) or a dash of hot sauce.
Besides beef, this sauce can also be used with pork, chicken, or grilled vegetables for a flavorful twist.