Burrata Caprese Salad
This Burrata Caprese Salad is a fresh and flavorful dish combining creamy burrata cheese, ripe tomatoes, and fragrant basil. It's a perfect starter or side for summer meals and can be prepared in just a few minutes.
Equipment
- 1 sharp knife
- 1 cutting board
- 1 serving platter
- 1 spoon
Ingredients
- 8 oz Burrata cheese 2 balls
- 4 medium ripe tomatoes Preferably heirloom.
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze Optional.
- to taste Salt
- to taste Freshly ground black pepper
Instructions
- Start by washing the tomatoes and basil leaves. Pat the basil dry with a paper towel.
- Slice the tomatoes into thick rounds or wedges based on your preference. Arrange them on a serving platter.
- Carefully tear open the burrata cheese and place the contents in the center of the sliced tomatoes. Alternatively, you can place the whole balls of burrata.
- Scatter the fresh basil leaves around the tomatoes and burrata.
- Drizzle the extra virgin olive oil over the salad and season with salt and freshly ground black pepper to taste.
- If desired, drizzle a balsamic glaze for an extra layer of flavor.
- Serve immediately while the burrata is fresh and creamy.
Notes
For variety, you can add your favorite nuts or a sprinkle of nuts for an added crunch.
This salad goes wonderfully with crusty bread or as a side to grilled meats.
For a more visually appealing dish, use a variety of colored tomatoes.