Burrata Caprese Salad
This Burrata Caprese Salad is a refreshing and elegant dish that highlights the creamy richness of burrata cheese alongside ripe tomatoes, fresh basil, and a drizzle of olive oil. It is perfect as an appetizer or a light meal, bursting with flavor and color.
Equipment
- 1 sharp knife
- 1 cutting board
- 1 serving platter
- 1 small bowl
- 1 spoon
Ingredients
- 16 oz fresh burrata cheese 2 balls.
- 4 large ripe tomatoes Approximately 2 lb total.
- 1 cup fresh basil leaves
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar Optional.
- to taste salt
- to taste freshly ground black pepper
Instructions
- Begin by washing the tomatoes and basil leaves thoroughly. Pat them dry with a paper towel.
- Slice the tomatoes into thick (about ½ inch) rounds and arrange them neatly on a serving platter.
- Tear the burrata cheese into large pieces and place them evenly over the sliced tomatoes.
- Scatter the fresh basil leaves over the tomatoes and burrata.
- In a small bowl, mix together the olive oil and balsamic vinegar (if using). Drizzle this mixture over the salad, ensuring even coverage.
- Season the salad with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy the flavors while fresh!
Notes
For optimal flavor, use the freshest burrata available and ripe seasonal tomatoes.
You may add a sprinkle of crushed red pepper flakes for a hint of spice.
This salad is best enjoyed fresh and should not be stored for later use, as the burrata can become watery.