Burrata Caprese Salad
This Burrata Caprese Salad is a fresh and delightful dish that combines creamy burrata cheese with vibrant tomatoes and fragrant basil. Perfect as an appetizer or side dish, it's quick to prepare and bursts with flavor.
Equipment
- 1 cutting board
- 1 sharp knife
- 1 serving platter
- 1 salad serving utensils
Ingredients
- 8 ounces burrata cheese
- 2 cups cherry tomatoes halved
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil For drizzling and dressing
- 1 tablespoon balsamic vinegar For dressing
- to taste salt
- to taste freshly cracked black pepper
Instructions
- Begin by washing the cherry tomatoes and basil leaves under cold water. Pat the tomatoes dry with a clean towel.
- Cut the cherry tomatoes in half and place them in a large mixing bowl.
- Tear the fresh basil leaves into smaller pieces and add them to the bowl with the tomatoes.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly cracked black pepper to create a dressing.
- Drizzle the dressing over the tomato and basil mixture, then toss gently to combine, ensuring the tomatoes and basil are well coated.
- Arrange the burrata cheese in the center of a serving platter. Using your hands or a spoon, break open the burrata slightly to expose the creamy interior.
- Spoon the tomato and basil mixture around the burrata on the platter.
- Serve immediately and enjoy!
Notes
For added flavor, consider drizzling more olive oil or balsamic glaze over the salad just before serving.
Substitute heirloom tomatoes for cherry tomatoes for a different appearance and taste.
This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to a day.