Burrata Caprese Salad
Burrata Caprese Salad is a fresh and delightful Italian dish that features creamy burrata cheese, ripe tomatoes, fragrant basil, and a drizzle of olive oil. This dish is perfect as an appetizer or a light meal, showcasing simple yet vibrant flavors.
Equipment
- 1 sharp knife
- 1 cutting board
- 1 serving platter
- 1 small bowl
Ingredients
- 8 ounces burrata cheese 2 balls of burrata.
- 4 medium ripe tomatoes
- 1 cup fresh basil leaves
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- ΒΌ teaspoon freshly cracked black pepper
- to taste none balsamic glaze Optional, for drizzling.
Instructions
- Rinse the tomatoes and basil thoroughly under cool water. Pat them dry with a clean kitchen towel.
- Slice the tomatoes into medium-thick rounds and arrange them on a serving platter in a circular pattern.
- Tear the burrata cheese into pieces and place them in the center of the sliced tomatoes.
- Scatter the fresh basil leaves around the tomatoes and burrata for a pop of color and flavor.
- In a small bowl, whisk together the olive oil, sea salt, and freshly cracked black pepper.
- Drizzle the olive oil mixture over the salad, ensuring the tomatoes and burrata are well-coated.
- If desired, drizzle a balsamic glaze over the top for added sweetness and acidity.
- Serve immediately and enjoy this fresh and indulgent salad.
Notes
You can use heirloom tomatoes for a variety of colors and flavors.
This salad is best served fresh, as the burrata and tomatoes can lose their texture over time.
Consider pairing this salad with crusty bread or a glass of white wine for a complete meal.