Burrata Caprese Salad
A refreshing and elegant Burrata Caprese Salad featuring the creaminess of burrata cheese paired with ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze. This salad is easy to prepare, making it a perfect appetizer or side dish.
Equipment
- 1 cutting board
- 1 serving platter
- 1 small bowl for dressing
- 1 whisk if mixing ingredients for dressing
Ingredients
- 2 pieces burrata cheese About 8 ounces each.
- 4 medium ripe tomatoes About 1 pound, sliced.
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- to taste salt
- to taste black pepper
Instructions
- Use a knife to slice the 4 medium ripe tomatoes into thick slices. Arrange them in a circular pattern on a serving platter.
- Tear the burrata cheese into portions and place it on top of the tomato slices, ensuring that the cheese is evenly distributed for a beautiful presentation.
- Scatter the fresh basil leaves over the salad, placing them strategically for both aesthetics and flavor.
- In a small bowl, whisk together the extra virgin olive oil, salt, and black pepper. Drizzle this mixture over the entire salad for added flavor.
- Finish by drizzling the balsamic glaze over the salad to add a touch of sweetness and depth.
- Serve immediately as a fresh appetizer or side dish.
Notes
For optimal flavor, use fresh, high-quality ingredients.
You may substitute burrata with fresh mozzarella if desired, but the creaminess of burrata gives the best texture.
Feel free to add more vegetables or herbs according to your preference.