Burrata Caprese Salad
This refreshing Burrata Caprese Salad combines creamy burrata cheese with ripe tomatoes and fresh basil, drizzled with a balsamic reduction for a delightful appetizer or side dish.
Equipment
- 1 Chef's knife
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Small saucepan
- 1 Serving platter
Ingredients
- 2 medium ripe tomatoes About 1 lb total.
- 1 ball burrata cheese 8 oz.
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- to taste none salt
- to taste none black pepper
Instructions
- In a small saucepan, combine the balsamic vinegar and honey. Bring to a gentle simmer over medium heat and let it reduce for about 5 minutes, or until it thickens slightly.
- While the balsamic is reducing, wash the tomatoes and slice them into thick rounds. Arrange the tomato slices on a serving platter, overlapping slightly.
- Open the burrata cheese and gently place it in the center of the tomato slices. If the burrata is large, slice it into two or three pieces to share.
- Tear the fresh basil leaves and sprinkle them over the tomatoes and burrata.
- Drizzle the olive oil evenly over the salad, followed by the balsamic reduction. Season with salt and black pepper to taste.
- Serve immediately, enjoying the creamy burrata alongside the juicy tomatoes and fragrant basil.
Notes
For extra flavor, you can add a sprinkle of Italian seasoning or a few crushed red pepper flakes for some heat.
This salad is best enjoyed fresh, but you can prepare the balsamic reduction a day ahead for convenience.
Consider using heirloom tomatoes for a colorful presentation and varied flavors.