Burrata Pasta With Burst Cherry Tomatoes And Basil
This delicious dish features creamy burrata cheese paired with al dente pasta, sweet burst cherry tomatoes, and fragrant basil for a fresh, satisfying meal. Perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 large pot for boiling pasta
- 1 large skillet
- 1 colander
- 1 wooden spoon or spatula
- 4 serving plates for serving
Ingredients
- 12 ounces pasta e.g., spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 pint cherry tomatoes about 2 cups or 300g
- 4 cloves garlic minced
- to taste salt
- to taste pepper
- 1 teaspoon red pepper flakes optional
- 8 ounces burrata cheese
- ½ cup fresh basil torn or chopped
- Grated Parmesan cheese for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta using a colander.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook for about 5-7 minutes, until they start to burst and release their juices.
- Add the minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently, until fragrant. Season with salt, pepper, and red pepper flakes (if using).
- Add the drained pasta to the skillet and toss to combine with the tomatoes and garlic. Pour in a bit of the reserved pasta water, stirring until everything is well coated and heated through.
- Gently tear or slice the burrata cheese and add it to the pasta, allowing it to melt slightly into the dish.
- Remove from heat and add the fresh basil. Toss gently to combine.
- Serve immediately, garnished with additional basil and grated Parmesan cheese if desired.
Notes
Feel free to substitute the pasta with any shape you prefer.
You can add cooked protein like grilled chicken or shrimp for a heartier meal.
If you want a creamier sauce, add a splash of heavy cream along with the burrata. Enjoy your meal!