Burrata Sandwich
This delightful burrata sandwich combines the creaminess of fresh burrata cheese with a variety of fresh ingredients and flavorful spreads. It’s an easy-to-make sandwich that is perfect for a light lunch or picnic.
Equipment
- 1 knife
- 1 cutting board
- 1 grill pan or skillet
- 1 spatula
- 1 small bowl
Ingredients
- 4 large ciabatta rolls
- 8 oz burrata cheese 2 oz per sandwich.
- 1 medium ripe tomato sliced
- 1 avocado sliced
- 4-5 fresh basil leaves
- 4 tablespoon pesto store-bought or homemade.
- 1 tablespoon balsamic glaze
- Salt to taste
- Black pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill pan or skillet over medium heat.
- Slice ciabatta rolls in half and lightly brush the insides with olive oil.
- Place the ciabatta rolls, cut side down, on the grill pan and toast them for about 2-3 minutes, or until golden brown.
- In a small bowl, combine the sliced avocado with a pinch of salt and black pepper.
- On the bottom half of each toasted ciabatta roll, spread 1 tablespoon of pesto.
- Top the pesto with slices of the burrata cheese, followed by tomato slices, avocado, and fresh basil leaves.
- Drizzle a bit of balsamic glaze on top of the toppings before placing the other half of the ciabatta roll on top.
- Press down gently and serve immediately, or you can cut them in half for easier handling.
- Optional: Add extra toppings like arugula or roasted red peppers for added flavor.
- Optional: For a spicier kick, consider adding red pepper flakes or your favorite hot sauce.
Notes
You can add other toppings like arugula or roasted red peppers for extra flavor.
For a spicier kick, consider adding red pepper flakes or your favorite hot sauce.
If burrata cheese is not available, fresh mozzarella can be used as a substitute.