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Heavenly Strawberry Cheesecake Pancakes Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Butter Syrup Pressure Cooker Recipe: Sweet Nectar From Heaven

This buttery, golden syrup made easily in the pressure cooker comes together fast with rich vanilla, creamy buttermilk, and a deep caramel sweetness that's irresistible on pancakes, waffles, and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 220 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Syrup Base

  • 1 cup Butter
  • 1 cup Sugar
  • ½ cup Buttermilk
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Corn syrup
  • ½ teaspoon Baking soda

Instructions
 

Instructions

  • Melt butter in pressure cooker over medium heat, stirring to avoid browning.
  • Add sugar and buttermilk, stirring continually to dissolve sugar as mixture bubbles.
  • Bring to gentle boil, partially close lid to build pressure, continue stirring.
  • Remove from heat; stir in vanilla extract, corn syrup, and baking soda to activate bubbling.
  • Simmer under low pressure for 1–2 minutes, then quick release and serve warm.

Notes

Store in fridge in airtight container. Reheat gently before serving. Add pinch of salt for balance or try over ice cream!