Buttoni's Loaded Meatloaf Casserole In Your Pressure Cooker
A cheesy, low-carb meatloaf casserole packed with ground beef, veggies, cheddar, and a bacon crunch — all done right in your pressure cooker.
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- 1 lb Ground beef
- ½ cup Chopped onion
- ½ cup Chopped celery
- ½ cup Chopped green bell pepper
- ½ cup Shredded cheddar cheese
- 2 Eggs
- ¼ cup Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ½ cup Sugar-free ketchup
- 2 slices Cooked bacon crumbled
Instructions
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, chopped onion, celery, and green bell pepper.
- Add cheddar cheese, eggs, almond flour, garlic powder, salt, and pepper. Mix well until evenly combined.
- Grease an 8x8 baking dish and press the beef mixture in evenly.
- Spoon sugar-free ketchup on top and spread it as a glaze.
- Sprinkle crumbled cooked bacon on top of the ketchup.
- Bake for about 30 minutes until cooked through and edges browned. Let sit for 5 minutes before slicing.
Notes
Store leftovers in the fridge for up to 4 days or freeze for future meals. Reheat well to preserve texture and flavor.