Cabbage And Ground Beef Recipe
This delicious Cabbage and Ground Beef Skillet is a quick and easy one-pan meal that's packed with flavor. It's a perfect comfort food that combines tender cabbage with savory ground beef, making it a hearty dish that can be enjoyed any day of the week.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 lb ground beef
- 4 cups cabbage, chopped About 1 medium head of cabbage.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 oz diced tomatoes, canned Undrained.
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce Optional.
- to taste fresh parsley, chopped For garnish, optional.
Instructions
- Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- While the beef is cooking, add the paprika, salt, black pepper, and Worcestershire sauce to the beef mixture, stirring to combine.
- Add the chopped cabbage and diced tomatoes (including the juice) to the skillet. Stir well to combine all the ingredients.
- Cover the skillet with a lid and reduce the heat to medium-low. Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender.
- Taste and adjust seasoning if needed. Remove from heat and let it sit for a minute.
- Serve hot, garnished with chopped parsley if desired.
Notes
Add extra vegetables like bell peppers or carrots for more color and nutrition.
This dish is freezer-friendly; store in airtight containers for future meals.
Feel free to adjust the spices based on your personal taste preference, such as adding red pepper flakes for heat.