cabbage casserole recipes
This hearty and comforting cabbage casserole is a perfect family meal that combines layers of tender cabbage, ground beef, and flavorful tomato sauce. It’s easy to prepare and makes for great leftovers.
Equipment
- 1 large skillet
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 cutting board
Ingredients
- 1 large head cabbage about 2 pounds
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 cup cooked rice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup shredded cheese cheddar or mozzarella
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the core from the cabbage and slice the leaves into bite-sized pieces.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the tomato sauce, diced tomatoes, cooked rice, salt, black pepper, paprika, and oregano. Mix well and let it simmer for about 5 minutes.
- In a large baking dish, layer half of the cabbage leaves on the bottom.
- Spoon half of the beef mixture over the cabbage leaves.
- Repeat with the remaining cabbage leaves and beef mixture.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheese on top. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Notes
This casserole freezes well, making it a great option for meal prep.
You can substitute ground turkey or chicken for a lighter option.
Feel free to add other vegetables like bell peppers or carrots for added nutrition.