Cajun Honey Butter Salmon
Cajun Honey Butter Salmon is a delightful dish that combines spicy Cajun seasoning with rich honey butter, creating a perfect balance of flavors that elevate the natural taste of the salmon. This dish is quick to prepare and makes for a fantastic dinner option that is both healthy and indulgent.
Equipment
- 1 baking sheet
- 1 parchment paper or aluminum foil
- 1 mixing bowl
- 1 whisk or fork
- 1 small saucepan
- 1 meat thermometer (optional)
Ingredients
- 4 fillets salmon about 6 ounces each
- 4 tablespoons honey
- 4 tablespoons unsalted butter
- 2 tablespoons Cajun seasoning Adjust according to spice preference.
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed lemon wedges for serving
- as needed fresh parsley optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- In a small saucepan over medium heat, melt the butter. Stir in the honey until well combined. Remove from heat and set aside.
- In a mixing bowl, combine the Cajun seasoning, salt, and black pepper. Rub the mixture evenly over both sides of the salmon fillets.
- Drizzle olive oil on the prepared baking sheet and place the seasoned salmon fillets skin-side down.
- Brush the honey butter mixture generously over each salmon fillet.
- Bake in the preheated oven for about 12-15 minutes or until salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F/63°C).
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the Cajun Honey Butter Salmon with lemon wedges and a sprinkle of fresh parsley if desired.
Notes
Adjust the amount of Cajun seasoning according to your spice preference.
You can serve this salmon dish with rice, quinoa, or steamed vegetables for a complete meal.
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.