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classic Campbells Green Bean Casserole for Thanksgiving dinne taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Campbells Green Bean Casserole (Thanksgiving Classic)AnnieJackieDianeMayaAnnieRusty

This classic Campbell’s Green Bean Casserole is a cozy, creamy holiday favorite made faster with the pressure cooker and topped with crispy French fried onions for ultimate comfort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 145 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Casserole dish 1 ½-quart
  • 1 Pressure cooker
  • 1 Oven Preheated to 350°F

Ingredients
  

Main ingredients

  • 1 can condensed Cream of Mushroom soup 10.5 ounces
  • ½ cup milk
  • 1 teaspoon soy sauce
  • 4 cups cut green beans canned, frozen, or fresh
  • 1 ⅓ cups crispy French fried onions divided
  • ¼ teaspoon pepper

Instructions
 

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large mixing bowl, combine condensed cream of mushroom soup, milk, soy sauce, and pepper. Stir until smooth.
  • Add cut green beans and stir to coat evenly with the sauce mixture.
  • Mix in about two-thirds of the crispy French fried onions.
  • Transfer mixture to a casserole dish and spread evenly.
  • Bake for 25 minutes or until hot and bubbling around edges.
  • Top with remaining French fried onions and bake 5 more minutes until golden brown.

Notes

Use quick release with the pressure cooker to prevent overcooking green beans. Store leftovers in the fridge for up to 4 days or freeze for longer storage. Reheat gently and add a splash of milk if it seems dry.