Caramel Apple Cheesecake
This decadent Caramel Apple Cheesecake features a creamy cheesecake base infused with caramel and apple flavors, all encased in a buttery graham cracker crust, topped with spiced apples and drizzled with caramel sauce for a delightful finish.
Equipment
- 1 9-inch springform pan
- 1 mixing bowls
- 1 electric mixer
- 1 rubber spatula
- 1 saucepan
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter Melted, for the crust
- ¼ cup granulated sugar For the crust
- 16 oz cream cheese Softened, for the filling
- ½ cup granulated sugar For the filling
- 1 teaspoon vanilla extract For the filling
- 3 large eggs For the filling
- ½ cup sour cream For the filling
- ½ cup caramel sauce For the filling
- 3 medium apples Peeled, cored, and sliced for topping
- ¼ cup brown sugar For the apple topping
- 1 teaspoon ground cinnamon For the apple topping
- 2 tablespoon unsalted butter For the apple topping
- Additional amount caramel sauce For garnish
Instructions
- Preheat your oven to 325°F (160°C). Grease the springform pan and set it aside.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.
- Press the mixture evenly into the bottom of the prepared springform pan to form the crust. Bake in the preheated oven for 10 minutes, then remove and let cool.
- In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition. Add the sour cream and caramel sauce, mixing until smooth and creamy.
- Pour the cheesecake filling over the cooled crust and spread it evenly. Bake for 50 minutes or until the center is set but slightly jiggly.
- While the cheesecake is baking, prepare the apple topping. In a saucepan, melt the butter over medium heat, then add the sliced apples, brown sugar, and cinnamon. Cook for 5-7 minutes until apples are tender but still hold their shape. Remove from heat and let cool.
- Once the cheesecake is done baking, remove it from the oven and allow it to cool at room temperature for about 15 minutes. Then, chill it in the refrigerator for at least 4 hours or overnight.
- Before serving, top the cheesecake with the spiced apples and drizzle with additional caramel sauce.
Notes
For a richer flavor, consider using a combination of different apples such as Granny Smith and Honeycrisp.
Serve with whipped cream for added indulgence.
Ensure that the cheesecake is fully chilled before serving to enhance its texture.