Caramel Apple Fluff Salad
This sweet and creamy Caramel Apple Fluff Salad combines crisp apples, juicy pineapple, fluffy marshmallows, and a hint of butterscotch for a refreshing treat that's perfect for any season.
Equipment
- 1 Mixing bowl Large
- 1 Knife Sharp, for chopping apples
- 1 Spatula or spoon For folding ingredients
- 1 Pressure cooker Optional, for softening fruit
- 1 Measuring cups
Ingredients
Ingredients
- 3 Red Delicious apples unpeeled, cored and chopped
- 1 can (20 oz.) Crushed pineapple do not drain
- 1 package (3.4 oz.) Instant butterscotch pudding mix
- 2 cups Mini marshmallows
- 1 container (8 oz.) Cool Whip non-dairy whipped topping
Instructions
Instructions
- Core and chop the Red Delicious apples into small pieces.
- In a large mixing bowl, combine the chopped apples, crushed pineapple (with juice), and dry butterscotch pudding mix. Stir well.
- Fold in the mini marshmallows gently to keep their shape intact.
- Add the Cool Whip and gently fold until the mixture is creamy and fluffy.
- Refrigerate covered for at least 1 hour before serving to allow flavors to blend.
Notes
Chill before serving for best texture. Store in an airtight container in the fridge and consume within 4 days.