Caramelized Bbq Chicken Thighs In The Oven
This recipe features succulent chicken thighs coated in a sweet and tangy BBQ sauce, then baked to perfection in the oven. The caramelization adds a delicious depth of flavor, making this dish a crowd-pleaser for dinner or any gathering.
Equipment
- 1 large mixing bowl
- 1 baking dish (9x13 inches)
- 1 measuring spoons
- 1 measuring cups
- 1 whisk or spoon for mixing
- 1 oven
Ingredients
- 4 pieces chicken thighs, bone-in and skin-on About 2 pounds.
- 1 cup BBQ sauce
- 2 tablespoons brown sugar Adjust sweetness to taste.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the BBQ sauce, brown sugar, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are fully combined.
- Add the chicken thighs to the bowl and toss to coat them evenly with the BBQ sauce mixture.
- Place the coated chicken thighs skin-side up in a baking dish. Make sure they are spaced evenly to allow for proper cooking.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, switch the oven to broil and cook for an additional 5-10 minutes, or until the skin is caramelized and crispy. Keep a close eye on the chicken to prevent burning.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
Notes
Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
You can use boneless chicken thighs if you prefer; however, the cooking time may be slightly reduced.
Serve with your favorite sides such as coleslaw, cornbread, or roasted vegetables for a complete meal.