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Caribbean Chicken and Rice

Caribbean Chicken and Rice

This vibrant Caribbean Chicken and Rice recipe features tender chicken cooked with aromatic spices and served over a bed of fluffy rice. The combination of flavors transports you to the sunny islands, making this dish a delightful main course.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Caribbean
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or saucepan
  • 1 wooden spoon or spatula
  • 1 set measuring cups and spoons
  • 1 cutting board
  • 1 serving dishes

Ingredients
  

  • 1 lb chicken thighs, boneless and skinless
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped red or green
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste
  • 1 cup coconut milk
  • 2 tablespoon vegetable oil
  • 1 lime, juiced
  • Fresh cilantro for garnish optional

Instructions
 

  • Cut the chicken thighs into bite-sized pieces and season them with salt, pepper, cumin, paprika, and thyme. Set aside.
  • Heat the vegetable oil in a large skillet or saucepan over medium-high heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened.
  • Add the minced garlic, stirring for an additional minute until fragrant.
  • Increase the heat to high, then add the seasoned chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
  • Stir in the rice, ensuring it’s well combined with the chicken and vegetables. Cook for an additional 2 minutes.
  • Pour in the chicken broth and coconut milk, then bring the mixture to a boil.
  • Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
  • Once cooked, remove from heat and fluff the rice with a fork. Squeeze fresh lime juice over the dish and stir gently to combine.
  • Serve the Caribbean chicken and rice hot, garnished with fresh cilantro if desired.

Notes

For added flavor, marinate the chicken overnight with the spices.
Feel free to adjust the vegetables according to your preference, adding peas or corn for extra color and nutrition.
This dish pairs well with a side of fried plantains or a simple green salad. Enjoy your Caribbean culinary adventure!