Carne Asada Recipe
This pressure cooker carne asada recipe uses a citrus-packed marinade and quick high-pressure cooking to deliver juicy, tender steak in less time.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2 pounds skirt steak trimmed of all excess fat
- 1 jalapeño seeded and minced
- 4 cloves garlic minced
- 0.5 cup fresh cilantro leaves chopped
- 1 orange juice of
- 1 lime juice of
- 1 lemon juice of
- 2 tablespoons apple cider vinegar
- 0.33 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Instructions
- Whisk jalapeño, garlic, cilantro, citrus juices, vinegar, oil, and cumin in a bowl to make marinade.
- Pour marinade over skirt steak in a sealed container or bag and refrigerate 2 hours or overnight.
- Remove steak from marinade and pat dry, discarding used marinade.
- Use pressure cooker’s sear mode to quickly brown steak on both sides.
- Add steak to pressure cooker with splash of broth or water.
- Cook on high pressure for 15 minutes, then naturally release for 10 minutes.
- Open lid, slice thin against the grain, and serve immediately.
Notes
Use leftovers for tacos, burritos, or salads. Sear steak quickly for extra flavor depth before pressure cooking.