Carve Your Craving Biscoff Tiramisu
A luscious eggless tiramisu made with creamy mascarpone, Biscoff cookie butter, and coffee-soaked Biscoff cookies for the ultimate indulgent dessert.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 3 packets Biscoff cookies 96 cookies, for layering
- 0.25 cup Biscoff Cookie butter adds creamy cookie flavor
- 2.5 cups Heavy whipping cream chilled for stiff peaks
- 16 oz Mascarpone cheese chilled for best texture
- 1 teaspoon Pure Vanilla Extract
- 0.5 teaspoon Cinnamon adds warmth
- 1.5 cup Sugar for sweetening cream
- Pinch Salt balances out flavor
- 1.5 cups Water for coffee soak
- 3 tablespoons Instant coffee mixed with water
- 2-3 tablespoons Unsweetened cocoa powder to dust on top
- 0.5 teaspoon Cinnamon optional, for dusting
Instructions
Instructions
- Mix instant coffee and water in a bowl until dissolved. Let cool to room temperature.
- In a large bowl, beat chilled heavy cream with sugar until stiff peaks form.
- In another bowl, whisk mascarpone cheese with cookie butter, vanilla, cinnamon, and salt until smooth.
- Gently fold whipped cream into mascarpone mixture to keep the texture fluffy.
- Dip Biscoff cookies quickly into coffee mix and layer in a 9x13 dish.
- Spread half mascarpone mix over cookie layer evenly.
- Repeat with a second layer of dipped cookies and remaining mascarpone cream.
- Dust top with cocoa and optional cinnamon. Cover with plastic wrap.
- Refrigerate at least 4 hours or overnight before serving.
Notes
Tastes best chilled overnight to let flavors meld. For a twist, try adding coffee liqueur to the soak.