Cattle Drive Casserole
Cattle Drive Casserole is a hearty and satisfying dish perfect for feeding a crowd. This comforting casserole combines seasoned ground beef, beans, tomatoes, and cheese, layered in a delicious and filling meal that reflects the spirit of the Old West.
Equipment
- 1 large skillet
- 1 9x13-inch baking dish
- 1 mixing bowl
- 1 set measuring cups and spoons
- 1 wooden spoon
- 1 aluminum foil
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups shredded cheddar cheese
- 1 cup crushed tortilla chips
- ¼ cup chopped fresh cilantro optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 5-7 minutes. Drain excess grease if necessary.
- Stir in the black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Mix well and let it simmer for 10 minutes.
- In a mixing bowl, combine 2 cups of the shredded cheddar cheese with the beef and bean mixture, stirring until incorporated.
- Spread half of the crushed tortilla chips evenly in the bottom of your greased baking dish.
- Pour half of the beef mixture over the tortilla chips, then sprinkle with another cup of shredded cheese. Repeat with the remaining tortilla chips and beef mixture. Finish by topping with the last cup of shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it rest for 5-10 minutes before serving. Garnish with chopped cilantro, if desired.
Notes
You can customize this casserole by adding additional vegetables, such as bell peppers or corn.
Serve with sour cream and avocado on the side for a complementary topping.
Leftovers can be stored in the refrigerator for up to three days and can be reheated in the oven or microwave.
Enjoy this hearty meal with family and friends!