Cheddar Ranch Chicken & Bacon Melt and More Pressure Cooker Treats
This quick and satisfying sandwich combines smoky bacon, tangy ranch, and melty sharp cheddar for the perfect comfort meal from your pressure cooker.
Ingredients
Main ingredients
- 1 tablespoon sour cream
- 1.5 teaspoon dry ranch dressing
- 2 slices bacon crushed
- 1 cooked breast chicken cubed
- 1 oz extra sharp cheddar cheese shredded
- 1 slice extra sharp cheddar cheese
- 2 slices Dave's Killer Bread
- as needed butter for spreading on the bread (both sides)
Instructions
Instructions
- Heat a medium size skillet over low heat. You wanna start slow so the butter melts nicely on your bread without burning.
- In a small bowl, combine your sour cream and dry ranch dressing. Mix it up till it’s creamy and smooth.
- Add that crushed bacon, cubed cooked chicken, and shredded cheddar into your sour cream-ranch mix. Stir it all together so every bite is loaded.
- Spread butter on both sides of your Dave’s killer bread slices. This step's key to get that perfect crust.
- Place one buttered slice of bread into your warm skillet with butter side down. Layer it with sliced cheddar and then your chicken-bacon-ranch mixture. Top with the other slice, butter side up.
- Raise heat to medium and cook till the bottom bread is brown and crispy, about 2 to 4 minutes. Flip the sandwich gently and cook the other side just till it’s slightly brown.
- Then place a small bowl on top to press the sandwich and help melt that cheese for about a minute more.
- Serve it up immediately while it’s hot and melty!
Notes
Use pre-cooked rotisserie chicken or leftovers to save time. Grab pre-shredded cheese, and mix sour cream and ranch powder in advance for quick assembly. Reheat leftovers on medium-low heat to keep bread crispy and cheese melty.