Cheddar Ranch Chicken & Bacon Melt with Bun-less Everything BLT Egg Sliders, Classic Mojito, Killer Beef Kebabs & Breakfast Pizza
A delectable crispy chicken melt layered with sharp cheddar, smoky bacon, ranch dressing and sour cream on buttery bread, pan-toasted to golden perfection.
Equipment
- 1 Skillet Medium heat
- 1 Mixing bowl For mixing filling
Ingredients
Main ingredients
- 1 tablespoon Sour cream
- 1 ½ teaspoons Dry ranch dressing
- 2 slices Bacon crushed
- 1 Cooked chicken breast cubed
- 1 oz Shredded extra sharp cheddar cheese
- 1 slice Cheddar cheese extra
- 2 slices Daves Killer Bread
- Butter for spreading
Instructions
Instructions
- Butter both slices of Daves Killer Bread evenly.
- Heat a skillet on medium heat and place one slice of bread, butter side down.
- Layer cheddar cheese slice on bread.
- Mix chicken, bacon, sour cream, ranch mix, and shredded cheese, then spoon over the cheese slice.
- Top with other bread slice, butter side up.
- Cook 2–4 minutes until underside is golden and crisp.
- Flip carefully and cook other side until lightly browned.
- Add a heatproof bowl on top to trap heat during final minute.
- Remove from pan once cheese is melted and edges crispy.
- Slice if desired and serve immediately while hot.
- For storage, wrap tightly in foil or airtight container.
Notes
Use leftover chicken or rotisserie to save time. Soften butter before use for easy spreading. Switch up breads/cheeses as desired.