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Mini Cheese Cracker Pumpkin Pie taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Cheese and Cracker Pumpkin Pie Bites Recipe

These mini pumpkin-shaped cheese and cracker bites are perfect for a quick festive treat. Creamy, crunchy, and adorable, they come together in minutes to impress every guest.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 8 people
Calories 234 kcal

Equipment

  • 1 Pumpkin-shaped cookie cutter
  • 1 Spreading knife clean
  • 1 Plate for serving
  • 1 Pressure cooker optional, for warming

Ingredients
  

Main ingredients

  • 16 ounce cheddar cheese block
  • 8 Triscuit Thin Crisps crackers
  • 0.25 cup whipped cream cheese
  • 8 Chicken in a Biskit crackers

Instructions
 

Instructions

  • Cut your cheddar cheese block into 8 pumpkin-shaped slices using your cookie cutter.
  • Spread about 1 ½ teaspoons of whipped cream cheese onto each Triscuit Thin Crisps cracker.
  • Place one pumpkin-shaped cheddar cheese slice on top of the cream cheese layer.
  • Top each cheese slice with a Chicken in a Biskit cracker to form a sandwich.
  • Gently press everything together and serve immediately or chill before serving.

Notes

Wrap leftovers and refrigerate. Let leftovers sit at room temperature for best consistency. Gently reheat if crackers soften.