Cheese Tortellini Pepperoni Pizza Casserole
This delicious and easy-to-make casserole combines cheesy tortellini, pepperoni, and pizza flavors for a satisfying meal perfect for families or potlucks. It’s a one-pan dish that comes together quickly and bakes to perfection.
Equipment
- 1 large pot
- 1 colander
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven
Ingredients
- 12 ounces cheese tortellini fresh or frozen
- 24 ounces pizza sauce
- 2 cups shredded mozzarella cheese divided
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes optional
- to taste fresh basil or parsley for garnish, optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the cheese tortellini according to package instructions. Drain and set aside.
- In a mixing bowl, combine the cooked tortellini, pizza sauce, 1 ½ cups of mozzarella cheese, sliced pepperoni, Italian seasoning, garlic powder, and red pepper flakes if using. Stir well to coat the tortellini evenly.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Sprinkle the remaining ½ cup of mozzarella cheese on top of the casserole.
- Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired.
- Serve warm and enjoy!
Notes
You can substitute pepperoni with your favorite pizza toppings, such as cooked ground beef, bell peppers, or mushrooms.
This casserole reheats well, making it perfect for leftovers.