Cheeseburger Pasta Skillet
This one-pot recipe combines the delicious flavors of a cheeseburger with pasta, making a hearty and satisfying meal that's perfect for weeknight dinners. It's comforting, easy to prepare, and packed with flavor.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 colander for draining pasta
Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef Can substitute with ground turkey or chicken for a healthier option.
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup diced tomatoes Canned or fresh.
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- to taste salt
- to taste pepper
- optional chopped parsley or pickles For garnish.
Instructions
- Cook the rotini pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- Add the ground beef to the skillet. Cook, breaking it apart with a spatula until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the beef broth, diced tomatoes, ketchup, mustard, and Worcestershire sauce. Bring the mixture to a simmer.
- Add the cooked rotini pasta to the skillet, stirring to combine all ingredients. Reduce the heat to low and let simmer for an additional 3-5 minutes.
- Remove from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet for a couple of minutes until the cheese is melted.
- Season with salt and pepper to taste. Garnish with chopped parsley or pickles, if desired. Serve immediately.
Notes
You can customize this recipe by adding your favorite burger toppings, such as diced pickles or bacon bits.
For a healthier option, you can substitute ground turkey or chicken for the ground beef.
Leftovers can be stored in the refrigerator for up to 3 days and can be easily reheated in the microwave.